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Who doesn't crave mac and cheese when we aren't feeling our best and want something comforting. This casserole delivers that homey, cheesy creaminess in every bite. The addition of chopped broccoli adds texture and vitamins and makes it a complete meal.
Don’t be concerned if the pasta is still a little ?rm after boiling. It will ?nish softening during baking.
Serves 6
If broccoli is too hard on your stomach, omit it, or substitute another favorite vegetable or protein, such as cooked squash, green peas, tuna, or beans.
Per serving
Calories: 530
Fat: 29 g
Saturated Fat: 17 g
Cholesterol: 85 mg
Sodium: 600 mg
Carbohydrate: 41 g
Dietary Fiber: 3 g
Sugars: 6 g
Protein: 28 g:
Calcium: 650 mg
Potassium: 360 mg
Copyright ?2018 American Cancer Society.
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